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Bethan Grylls finds out more about ruby chocolate and the importance of flavour in an interview with chef Dimitri Fayard.
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New ruby chocolate developed by food scientists, There's a new kind of chocolate for the first time in 80 years — and it's pink., By Insider International
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After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a
Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
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