Parrillada (Argentina) Traditional Meat Dish From Argentina

Parrillada is an Argentinian dish that consists of an assortment of asado meats and offal. It consists of cheaper cuts of meat, which are picked by a parrillero

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Traditional argentinean barbecue. Grilled meat for big gatherings and family events. Mixtures of barbecue meats parrillada Argentinean style. Argentin Stock Photo - Alamy

The History and Culture of the Asado in Argentina - Yerba Crew

Asado, traditional barbecue dish in Argentina, roasted meat of beef cooked on a vertical grills placed around fire Stock Photo - Alamy