Santoku – Plaza Chef
Los cuchillos Santoku son de origen japonés y son una herramienta multiuso y muy útil en la cocina, de hecho, su nombre significa "Tres virtudes" ya que es un utensilio que funciona bien para rebanar, cortar y picar. Esta versatilidad se debe su diseño, su hoja es ancha, fina, ligera y el filo tiene una curvatura hacia
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Cuchillo Santoku 3 claveles Osaka – Plaza chef colombia
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JAPANESE CHEF'S KNIFE - Handcrafted in Portugal, Petite Messer knives are the perfect weight & size for those who prefer + need small blades. They're
Messermeister Petite Messer 5” Kullenschliff Santoku Knife, Green - German 1.4116 Stainless Steel & Ergonomic Handle - Lightweight, Rust Resistant
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Glestain Santoku knife has unique square shaped dimples and is well known and popular among professional chefs for finer cutting performance and
Glestain Santoku 170mm (2 different Blade Widths)
Messermeister Handcrafted Park Plaza Kullenschliff Santoku Knife, Black, 7-Inch: Santoku Knives: Home & Kitchen