Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07475Gyuto Knife210mm (8.3in.)360mm (14.2in.)150gDouble edgedST-07471Petty Knife(Utility)150mm (5.9in.)290mm (11.4in.)85gDouble edgedST-07477Slicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07479Kengata-Santoku Knife160mm (6.3in.)315mm (12.4in.)130gDouble edgedST-07473Nakiri(Vegetable)160mm (6.3in.)315mm (12.4in.)140gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Pett – Tokushu Knife
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Sakai Takayuki VG-10 Hammered Damascus
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
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Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
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Takayuki Kokushin VG10 Damascus Nakiri 160mm
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Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife: Home & Kitchen
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Sakai Takayuki VG10 33 Layer Hammered Damascus 190mm Kiritsuke Gyuto J
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Sakai Takayuki Damascus Hammered VG-10 Nakiri 160mm (6.3) with Wa-han — MTC Kitchen
The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.
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Sakai Takayuki Santoku Knife 170mm (6.7) Damascus 33 Layer
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Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm
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Sakai Takayuki 33 layer Damascus Sujihiki 240mm – Cutting Edge Knives
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm